Course Description
This module covers the principles of hydration, nutrition and food safety and how to support individuals.
Learning Outcomes
After viewing this programme participants should be able to:
• 8.1 Understand the principles of hydration, nutrition and food safety
• 8.2 Support individuals to have access to fluids in accordance with their plan of care
• 8.3 Support individuals to have access to food and nutrition in accordance with their plan of care
Course Code:
NZIC-150608Course Availability:
Available NowTopics:
InductionLibrary:
InductionCollection:
