Course Description
Appropriate hygiene, safe handling and storage of food can prevent serious health hazards. Learn how to safely prepare and serve food in someone’s home.
Learning Outcomes
– Describe the importance of safe food handling including the legal requirements
– Identify food safety hazards in the home including common high risk foods
– Know your role and responsibilities regarding food safety and how to prepare, store and serve food in a home setting
Course Code:
AOC17035-B-D-NZCourse Availability:
Available NowTopics:
Infection Prevention & ControlLibrary:
Disability SupportCollection:
Health & Safety